Can you smell that sweet, irresistible frangipane? Epiphany may be over, but the galettes des rois will still be proudly displayed in shop windows until the end of January. Good news for gourmets: Bordeaux is full of ba...
Even after the splendors of New Year’s Eve, between platters of oysters and cheese, the galette des rois still finds its way to our tables. Whether you’re an avid gourmand or a more reasonable eater, frangip...
Gourmets beware! At the start of 2026, we set out to explore the bakeries of Bordeaux to find the perfect Epiphany gem. From classic frangipanes to the typical crowns of the South-West, the choice promises to be a tough...
Plenty of platters, squeezed lemon and a glass of chilled white wine… In Bordeaux, you can enjoy oysters all year round. The capital of Gironde is brimming with places to savor the pearls of the Arcachon Basin, ra...
We’d better warn you, this article is going to make you hungry or crave an aperitif… Because there’s no better pairing than cheese with a glass of wine. Whether you’re looking for raclette, fondu...
Oh Oh Oh! It’s almost Christmas! We’re already thinking about the tree, the garlands, the mulled wine, the presents and, above all, the log! The centerpiece of Christmas, the incomparable, the inescapable, t...
Bordeaux continues to vibrate to the rhythm of its ovens. As the festive season approaches, Michelin-starred chef and TV personality Philippe Etchebest has unveiled his ambitious new project. From December 23, 2025, a...
Whether you like it or not, winter has a special charm that makes you want to indulge in a warm and cosy interlude. And what could be more comforting than an unctuous hot chocolate that perfumes the air? Whether youR...
Get ready to draw your wands and don your best sorcerer’s robes! On February 20 and 21, 2026, an extraordinary immersive experience will take place. A hotel transformed into a mysterious school of magic for its g...
When the cooler weather sets in, Bordeaux swaps sunny terraces for the reassuring comfort of cheese restaurants. Raclette, fondue, reblochonnade, berthoud… the city now boasts some veritable alpine refuges where y...
