After TheForkranking , which saw five Bordeaux restaurants make it into the national Top 100, the capital of Gironde distinguished itself once again on January 26. Two chefs from a Chartons institution took the top spots in the French Neapolitan Pizza Championship: a real crowning achievement for the establishment. Bordeaux, capital of wine, but now also of pizza? To the delight of our taste buds, the answer is yes! We’ll tell you more about this competition and this Italian restaurant that is definitely worth a visit.
La Tradizione: two pizza chefs crowned French champions of Neapolitan pizza
The Smahrt Toulouse, a must-attend event for the food and hospitality industry in southwestern France , was held from January 25 to 27. On this occasion,the Association des Pizzérias Françaises (French Pizzeria Association) organized the 7th edition of the French Neapolitan Pizza Championship, a prestigious title that rewards technical excellence and authentic taste.
The competition took place under the watchful eye (and palate) of an exceptional jury. Among the experts were Peppe Cutraro, world champion and founder of the Peppe Group, and Mirko d’Agata, chef at Pizzeria N°900, who was crowned world champion in Las Vegas in 2025.
The outcome of the competition was a real triumph for Bordeaux: Vittorio Saviano, chef at La Tradizione pizzeria , took first place. He was closely followed by his colleague Pasquale De Fabbio in second place. A historic double for the Chartrons establishment.
La Tradizione or the art of Neapolitan pizza in the heart of Bordeaux
© La Tradizione
Already crowned in 2022, La Tradizione confirms its status as an institution. A true piece of Italy in the heart of the Chartrons district, the trattoria stands out for its authentic Neapolitan flavors and carefully selected ingredients. From flour to charcuterie, cheese, and olive oil, nothing is left to chance in recipes crafted with respect for Italian tradition.
The undisputed star of the menu, Neapolitan pizza comes in a variety of delicious flavors to delight foodies. From the Baloocci with truffle ricotta to the Pozzuoli with arugula pesto, each creation is a culinary journey.
To succumb to temptation, simply take a seat at one of the iconic red and white checkered tablecloths, in an atmosphere as warm as the welcome, typically Italian.