At Bordeaux Secret, we have to admit, we’re pretty foodies! That’s why we love giving you recipe ideas! We’ve shared the secrets to colorful and original crêpes, gourmet savory galettes, and we’ve even given you Paul Bocuse’s recipe! But today, we’re giving you Cyril Lignac’s must-have recipe for crêpes that are lump-free, low in fat, and guaranteed not to fail on the first try (yes, it’s possible)!
Candlemas is approaching, so we hope you have something to write with if you want to be the star of the evening (no, your neighbor’s recipe won’t do). We’d also like to point out that crêpes aren’t just for February 2 —you can enjoy them all year round!
Right, now let’s focus.
How do you make these delicious crêpes?
First, gather the ingredients:
- 3 eggs
- 500 ml milk
- 250 g flour
- 3 tablespoons of powdered sugar
- 1 pinch of salt
- 2 tablespoons vegetable oil
Then, follow the instructions to the letter:
- Start by mixing the dry ingredients. In a large bowl (otherwise it will overflow), combine the flour, sugar, and pinch of salt.
- Then add the eggs one at a time. Be sure to whisk the mixture well after each egg is added, as this step is essential to prevent lumps from forming.
- Once this is done, pour in the liquid ingredients: vegetable oil, followed by milk, then mix very gently (crepes are sacred).
- If you wish, you can add a flavoring to your batter to personalize the taste, such as orange blossom water, Grand Marnier, or vanilla extract (we recommend Grand Marnier—after all, pancakes are a celebration). Mix.
- Finally, let the crêpe batter rest for at least 1 hour for perfect crêpes. However, if you are in a hurry, you can start cooking right away without letting the batter rest.
What do we celebrate on Candlemas and why do we eat crepes?
And if you want to shine even more, spice up your recipe with a few anecdotes about Candlemas!
This religious holiday commemorates the presentation of Jesus at the Temple in Jerusalem, forty days after his birth (February 2). He is welcomed there by Simeon, who describes him as the “light that enlightens the nations.” Pope Gelasius I established it as a Christian tradition in the 5th century by organizing torchlight processions. The name “Candlemas” comes from the candles carried by the faithful at that time.
To win the favor of the people, the pope also popularized the distribution of golden pancakes. These are reminiscent of Celtic and Roman rites, where the round, golden shape symbolized the sun and the imminent return of spring. It’s a delicious tradition that combines pagan heritage and Christian celebration.
Bon appétit and happy Candlemas!
