Bordeaux’s best tapas bars!
Ahhh tapas! These aperitif rations, to share with friends or devour in a single bite, have the power to take our taste buds on a journey. Croquetas, tortillas, pinchos, jamón, patatas with aioli, piquillos, chipirones...
Your complete guide to the Bordeaux food and drink scene. From pop-up bars and cute cafes to Michelin restaurants, we’ve got all your foodie needs covered.
Ahhh tapas! These aperitif rations, to share with friends or devour in a single bite, have the power to take our taste buds on a journey. Croquetas, tortillas, pinchos, jamón, patatas with aioli, piquillos, chipirones...
Tired of the traditional candlelight dinner? Step out of your comfort zone with the Dining in the Dark Bordeaux gastronomic experience. During this dinner to share as a couple, for a first date or with favorite friends,...
If we often (and willingly) find ourselves with a glass of red wine in hand, it would be a mistake to neglect the works of art that are often the cocktails created by Bordeaux’s mixologists. On a terrace with girl...
As you know, Aquitaine is a land of flavors: from Saint-Émilion to duck breast to foie-gras, the region’s specialties include an almost complete menu. Any room left? And just as well, since the pride of Gironde is...
Bordeaux is packed with pizzerias, but how do you choose? Today, Bordeaux Secret gives you five addresses that will make everyone agree. Whether you’re a thin, crunchy team or a thick, chewy team, we’ve got...
This top is for gourmets and those whose eyes are often bigger than their stomachs! Asian cuisine, specializing in meat, cheese or desserts, all-you-can-eat buffets are perfect for those who like to treat themselves. To...
“Speaky-what? Speakeasy bars are a type of American bar often considered clandestine, as they were particularly common during Prohibition (the American period when the sale of alcohol was banned in the USA). Long...
Where can you eat the best crêpes in town? Pancakes: one of the most universal dishes in existence. Whether it’s a “galette” in Haute-Bretagne (or a savory crepe in Basse-Bretagne) made with buckwheat...
Carnivorous friends, this article is for you! You know as well as we do that the South-West is a region where people love to enjoy good meat over a glass of red wine. And when it comes to good addresses in Bordeaux, we&...
Ah, that good old kebab: we love it, whether it’s in the middle of the night outside a club, during the summer on a terrace, or even on the go between our working hours. Because we’re big on gourmet food at...