Can you smell that sweet, irresistible frangipane? Epiphany may be over, but the galettes des rois will still be proudly displayed in shop windows until the end of . Good news for gourmets: Bordeaux is full of bakeries...
Even after the splendors of New Year's Eve, between platters of and , the galette des rois still finds its way to our tables. Whether you're an avid gourmand or a more reasonable eater, frangipane remains an irresistib...
Gourmets beware! At the start of 2026, we set out to explore the bakeries of Bordeaux to find the perfect Epiphany gem. From classic frangipanes to the typical crowns of the South-West, the choice promises to be a tough...
Plenty of platters, squeezed lemon and chilled white wine... In Bordeaux, you can enjoy oysters all year round. The capital of Gironde is brimming with places to savor the pearls of the Arcachon Basin, ranging from unm...
We'd better warn you, this article is going to make you hungry or crave an aperitif... Because there's no better pairing than cheese with a . Whether you're looking for , fondue, a beautiful cheese platter or a little i...
Oh Oh Oh! It's almost ! We're already thinking about the tree, the garlands, the mulled wine, the and, above all, the log! The centerpiece of Christmas, the incomparable, the inescapable, the unique! The one that's wor...
Bordeaux continues to vibrate to the rhythm of its ovens. As the season approaches, Michelin-starred chef and TV personality Philippe Etchebest has unveiled his ambitious new project. From 23, 2025, a new address wil...
Whether you like it or not, winter has a special charm that makes you want to indulge in a warm and cosy interlude. And what could be more comforting than an unctuous hot chocolate that perfumes the air? Whether you're...
Get ready to draw your wands and don your best sorcerer's robes! On February 20 and 21, 2026, an extraordinary will take place. A hotel transformed into a school of magic for its grand "Wizards' Banquet", awaits you...
When the cooler weather sets in, Bordeaux swaps sunny terraces for the reassuring comfort of cheese restaurants. Raclette, fondue, reblochonnade, berthoud... the city now boasts some veritable alpine refuges where you c...