Where can you eat the best sweet crêpes and Breton galettes in Bordeaux?

This is one of our favorite places! Bertrand Larcher and his team set up shop in the Chartrons neighborhood a few months ago. On the menu?Gourmet, innovative, and delicious crêpes. AtBreizh Café, buckwheat is used in a variety of ways, from starters to desserts. The menu is full of discoveries and offers a clever mix of Breton, Japanese, and Southwestern specialties.Smoked duck breast galette,pan-fried mushrooms,scrambled eggs,Comté cheeseandcrème fraîche, Breizh Roll withblue lobster,avocado,celery,Granny Smith apple,miso and yuzumayonnaise, oreven crêpesuzette yuzuflambéed withGrand Marnier…A guaranteed treat! All accompanied by a delicious Poiré cider!

La Belle Suzettecertainly lives up to its sweet and evocative name. Located in a golden stone building on Rue Louis Combes, this crêperie gives pride of place to traditional recipes. It works exclusively withorganicbuckwheat flour (100% buckwheat) from a mill in Brittany, as well as fresh, seasonal produce. Nordic with salmon, goat cheese and honey, forest-style, with pesto, vegetables, poached pear, salted butter caramel… The recipes are extremelyvaried!

A little piece of Brittany nestles on Rue Saint-Rémi:Nom d’une crêpe. Here you’ll find bowls of fine cider andgenerously garnished, originalbuckwheat galettes.Reblochon, camembert, black pudding,raclette, scallops… You’ll be spoiled for choice. And those with a sweet tooth are not left out! The added bonus: very competitive prices with a menu startingat €13.90(choice of classic galette + homemade sugar or hot chocolate crêpe).

Formerly known as “La crêpe d’Angèle” and a veritable crêpe institution,this crêperieis strategically located inGambetta, right next to theUGC Ciné Cité cinema.It’s the perfect place to recover from your emotions over a deliciousbuckwheat galette andabowl of organic cider. In a typical setting with Breton bowls and old wooden chairs, you can choose between “classic galettes” and more original recipes.

TheSuzette crêperieoffers Bordeaux residents a new way to enjoy Breton galettes. Here, this Breton specialty can be enjoyed on the go,in a cone. Perfect for a snack during a stroll through Bordeaux! Made withfresh ingredientsandorganic IGP flour, the crêpes are available inclassicorsignature versions. Sheep’s cheese,marinated peppers,onion confit,coriander, orToulouse sausage,onion confit,old-fashioned mustard cream, as well asspicedbeef,cheddar, andonion confit…It’s delicious! On the sweet side, there’s homemade chocolate, caramel, honey, and chestnut cream. Try them now!

Would you like a Georges Brassens with Fourme d’Ambert cheese and pear, or a Giorgio Armani with foie gras, potatoes, and duck breast? This crêperie on Rue Saint-Rémi pays homage to famous Georges! With recipes revisited and inspired by its namesake, Crêperie Saint Georges seduces with its original and, above all, high-quality crêpes and galettes. All this can be enjoyed in a calm atmosphere with tasteful décor.

This time, head to the Marché des Capucins for an authentic Breton experience. Seated at the counter at O’Billig, you can watch the crêpes and galettes take shape before your eyes, prepared to order with expert skill. Without fuss, the plates are generously filled and served quickly, ideal for an efficient and delicious lunch break. Special mention for the welcome, as warm and friendly as the place itself, which makes you want to come back.

A bowl of cider, a warm atmosphere, and a generously filled crêpe—welcome to La Parenthèse! Caribbean banana and rum crêpe, Spanish buckwheat galette with chorizo, or English galette with cheddar? The menu at this crêperie takes your senses on a journey without leaving Rue Sainte-Catherine. You’ll also be charmed by its warm atmosphere and charming decor.