
Carnivorous friends, this article is for you! You know as well as we do that the South-West is a region where people love to enjoy good meat over a glass of red wine. And when it comes to good addresses in Bordeaux, we’ve got you covered! We’ve selected the best meat restaurants in Bordeaux.
The best meat restaurants in Bordeaux
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Soft & Parsleyed

Located on the Quai des Chartrons, the Soft & Parsleyed is an investiture in Bordeaux. This address offers a wide range of meat breeds, sublimated by maturing and grilling. In the kitchen, you’ll find Italian chefs who learned the technique of maturing and grilling in London’s best steakhouses. At the heart of the map? Beef! Each piece of beef is selected from the best beef breeds around the world. Meats are matured on site, and you can enjoy a daily selection. Meat is available by the slice. They are served with a pepper sauce and accompanied by a salad or French fries.
đź“Ť 65 quai des Chartrons
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Le Bar du Boucher
Since 2008, the Bar du Boucher has been satisfying the taste buds of all meat lovers. This restaurant offers a wide choice of meats: beef, horse, bull… There’s something for everyone! You can choose your piece directly from stalls and maturing cellars. To accompany your meats, the Bar du Boucher offers 180 wine references from all over France, plus a selection of grands crus by the glass. In an 80s atmosphere, you can enjoy your meat with salad, French fries, gratin or mashed potatoes.
đź“Ť 5 rue du Parlement Sainte-Catherine
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El Nacional
Argentine chef Hugo NaĂłn welcomes you to an authentic “clásico bodegĂłn porteño”! Located in the heart of the Chartrons district, the restaurant draws inspiration from Spanish, Italian and Bordeaux culture to serve its customers generous, traditional cuisine. The quality of the meat is beyond reproach! Enjoy it grilled and served with mashed potatoes, French fries or a salad. El Nacional also boasts a fine wine list. You’ll be able to choose from 200 wines selected according to their French or Argentinian appellation and typicity. What’s more, the atmosphere is friendly and family-friendly.
đź“Ť 23 rue Rode
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Brutus
Located in the historic Place du Palais district, Brutus is a restaurant with a warm atmosphere. You’ll enjoy generous cuisine and raw dishes made with carefully selected ingredients. You’ll enjoy a unique experience as your matured meats are cut up in the heart of the restaurant. Brutus aims to be the link between breeders and your plate. Your tasting experience will be lulled by the waiters’ anecdotes. Ruba Gallega, Normande, Baltic Black or the famous Australian Wagyu beef. .. Meats are served with home fries, truffle purĂ©e or seasonal vegetables.
đź“Ť 5 rue du Palais de l’Ombrière
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Gueuleton
Gueuleton it’s THE place to be for meat-eaters and bon vivants in Bordeaux! In a spirit of sharing, you’ll be able to sample fine homemade charcuterie, grilled French meats, artisanal pâtĂ©s and delicious foie-gras. Suckling pig, beef, veal chops, duck breast – it’s all there! Cooked in a brazier or on a Basque charcoal grill, they’re a real treat. And to top it all off, you can choose from 300 different wines.
đź“Ť 5 place du Palais
We hope this list of meat restaurants helps!
Also read on Bordeaux Secret: https://bordeauxsecret.com/tchu-le-premier-bar-a-churros-sales-de-bordeaux/