We tend to forget just how close San Sebastián is to Bordeaux. It’s about 200 km and a 2½- to 3-hour drive, depending on traffic around Bayonne, and there you are in one of Europe’s most beautiful bays. La Concha, surrounded by the city and enclosed by a small island in the middle of the water, sets the tone as soon as you arrive. Between the lively old town, the beaches, and the breathtaking viewpoints, San Sebastián has more than enough to fill an entire weekend—without even getting on a plane.
Historic funicular, vintage amusement park, and breathtaking views
For a visual treat as soon as you arrive, head to Monte Igueldo, which closes off the bay on the west side. To get there, hop aboard a historic wooden funicular inaugurated in 1912. The ride takes just three short minutes, but it’s an instant trip back in time.
Once you’re up there, get ready to pull out your phone: the view of La Concha Bay is simply spectacular. On a clear day, you can even make out the Landes coast on the horizon.
The Unusual Surprise – The summit is home to a century-old amusement park that’s remained true to its original charm. About twenty retro rides are still in operation there (expect to pay between €1 and €5 per ride). Our favorite? The Río Misterioso (€2.50). You board a small wooden boat on a canal suspended over the void… Mild thrills and unique views guaranteed!
A typical day in San Sebastián
The morning is perfect for a long walk along La Concha Beach, which stretches over 1.3 km at the foot of the city. It’s best to get there early, before the crowds arrive—it’s also the best time to head to the Monte Igueldo funicular without waiting in line.
Head back down to the old town for lunch and enjoy a local experience—a pintxos crawl with a glass of txakoli (the local sparkling white wine) in hand. Three must-visit spots: La Viña, open since 1959 and famous for its crustless Basque cheesecake, Bar Néstor, a legendary bar known for its tortilla (only one batch at lunchtime, one in the evening—be sure to get on the waiting list an hour in advance!) and its grilled txuleta, and Ganbara, a specialist in txangurro à la donostiarra, a stuffed crab cooked in its shell.
For the rest of the afternoon, the choice is yours! Stroll through the narrow streets of the Parte Vieja or head back to relax on the sand. To wrap up the day, head to the other end of the bay, where the iron sculptures of the Peine del Viento, set directly into the rocks, offer one of the best views of the sunset—right where the waves crash the hardest.
