In the Saint-Pierre district, in the heart of Bordeaux’s historic center, some small streets still hide some lovely gastronomic addresses. This is the case on Rue des Faussets, where a restaurant attracts lovers of local cuisine and fine wines. Here, the spirit of the famous bouchons of Lyon meets the products of the Bordeaux region in a warm atmosphere, a first in Bordeaux.
At number 5 is Bacchus, a restaurant that combines bistronomic cuisine, conviviality, and a passion for wine. With its bistro decor and relaxed atmosphere.
Local cuisine inspired by Lyon’s bouchons
At Bacchus, the cuisine is inspired by the tradition of Lyon’s bouchons: generous dishes, rooted in the terroir and designed to be shared. The menu highlights seasonal products and ingredients from the region.
The restaurant offers a three-course menu for around $33, an attractive option for discovering bistronomic cuisine in the city center. The dishes change regularly with the seasons, revisiting French culinary classics while retaining authentic flavors.
Bacchus –a wine cellar that has made the restaurant’s reputation
Another asset of the restaurant is its particularly renowned wine cellar. True to its name, Bacchus offers a fine selection of bottles, with a significant focus on Bordeaux wines.
Wine lovers can accompany their meal with carefully chosen pairings. With its revisited local cuisine, wine selection, and friendly atmosphere, this restaurant is a wonderful discovery in one of Bordeaux’s liveliest neighborhoods.